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Manchurian

on April 25, 2018

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LARGE Bakery EQUIPMENT

LARGE EQUIPMENT MIXERS, OVENS, AND dough-handling equipment take up most of this category Mixers Mixers of various types are essential tools in the bakeshop. While small quantities of doughs and batters can be mixed by hand, commercial baking in any quantity would be next to impossible without power mixers. Two main types of mixer are used in small and medium-size bakeshops: vertical and spiral. Other types of specialized equipment are used in large industrial bakeries. Vertical Mixer Also called a planetary mixer , the vertical mixer is the most common type used in baking, as well as in cooking. The term planetary is descriptive of the motion of the beater attachment. Just as a planet spins on its axis while revolving around the sun, so too does the beater attachment spin on its axis while rotating in an orbit to reach all parts of the stationary bowl. Tabletop mixers range in capacity from 5 to 20 quarts (4.75 to 19 L). Floor models are available as lar

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